Bangkok West Menu (Update 2025)
Welcome to Bangkok West, a delightful Thai restaurant located in Aptos, California. Known for its warm ambiance reminiscent of a golden palace, Bangkok West offers a menu that tantalizes the senses. Start your culinary journey with appetizers like the delectable Crab Rangoon or Thai Dumplings, each crafted with care. The soups are standout options, such as the Tom Kha Gai, rich with flavor and herbaceous notes.
Salads like the Yum Yai deliver a refreshing burst, balancing spices with crisp vegetables. For main courses, their famed Green Curry and Pineapple Fried Rice shine through, featuring fresh ingredients that transport your taste buds straight to Thailand. Catering to diverse dietary needs, Bangkok West offers vegan and limited vegetarian options, ensuring everyone can enjoy their flavorful dishes. Step in for a casual dining experience, where every meal brings a delightful taste of Thai culture.
Appetizers
Crab Langoon
Cream cheese mixed with crab in wonton skin.
Egg Rolls (Por-Pia Tord)
Deep fried vegetables. Noodle wrap in rice paper.
Veggie Fresh Spring Roll
Fresh vegetables wrapped in Rice paper served with plum sauce and peanut sauce.
Shrimp Suit (Goong-Ka-Borg)
Deep fried shrimp wrapped with egg roll skin, served with plum sauce.
Sa-Tay
Chicken barbecued on skewers, served with dipping peanut sauce and cucumber relish.
Thai Dumpling
Ground Chicken, crab and shrimp stuffed in wonton skin.
Bangkok West Combination
Egg roll, shrimp suit, satay, wonton. Served with plum sauce and peanut sauce.
8a. Thome Kah-Artichoke Soup
Spicy young artichoke with herbs and coconut milk.
8b. Thome Yum Goong
Spicy shrimp soup.
Thome Yum Gai
Spicy Chicken soup.
Thome Kah Gai
Spicy Chicken soup with herbs and coconut milk.
Silver Noodles Soup
Bean thread with Pork and vegetables.
Vegetable Soup
Mixed vegetables and mushrooms.
Seafood Combination Soup (Hot-Pot)
Shrimp, mussel, squid, fish and herbs with a touch of chili sauce.
Seafood Soup with Coconut Milk (Hot-Pot)
Shrimp, mussel, calamari, fish and herbs with coconut milk and chili sauces.
Soups
Salad
Salad Kaeg
Crisp lettuce, slice of onion, cucumber and egg with peanut sauce.
Chicken Salad
Chicken, crisp lettuce, tomatoes, cucumber with house dressing.
Yum Yai Salad
Shrimp, chicken, onion, cucumber, and tomatoes on crisp lettuce with garlic and pepper and lemon dressing.
Beef Salad (Yum Nuea)
Sliced grilled Beef with hot and spicy lemon sauce on bed of lettuce.
18a. Larb
Ground pork or chicken with lime juice and mint leaves.
Thai Shrimp Salad (Plah Goong)
Broiled shrimp with hot and spicy chili sauce.
19A. Spicy Veggie Salad
Green salad with tofu in a spicy chili lime juice.
19B. Spicy Calamari Salad
With fresh mint, onion and spicy lime sauce.
19C. Spicy Duck Salad
With fresh mint onion and spicy lime sauce.
Garlic
Served on bed of lettuce and green onion.
Sweet Thai Basil
Sautéed with fresh sweet thai basil and green chili sauce.
Cashew Nut
Dried red chili and onion.
Sweet & Sour
Sautéed with vegetables.
Broccoli
Garlic and oyster sauce.
Baby Corn & Bamboo Shoots
With green onion and mushroom.
Green Beans (Phad Prink Khing)
With red chili sauce.
Sweet Pea
With carrots, mushrooms and onions.
Silver Noodles
With egg and vegetables.
Meat Sauteed with Vegetables
Rice and Noodles
Pineapple Fried Rice
With shrimp, chicken and cashew nuts, baked and served in shell.
Thai Fried Rice
With egg and tomatoes. choice of pork, chicken or shrimp.
Authentic Spicy Thai Fried Rice
With sweet thai basil and chili, choice of pork, chicken, beef or shrimp.
Curry Fried Rice
With a touch of curry spice, choice of pork, chicken, beef or shrimp.
Phad Thai Noodle
Rice noodles with choice of meat, egg, ground peanuts and bean sprouts.
Spicy Noodles
Rice noodles with chili sauce and sweet thai basil choice of pork, chicken, beef or shrimp.
George Ow Noodles
Rice noodles in yellow curry sauce with shrimp, calamari, chicken and egg.
Rahad Nad Noodles
Flat noodles with broccoli in gravy sauce choice of chicken, pork or shrimp.
See Ee-Yew Noodles
Flat noodles with broccoli and black bean choice of chicken, pork or shrimp.
Chicken Noodles
Flat noodles with egg, onion, bean sprouts and ground peanuts.
Beef Curry (Mussa-Mun Nuea)
With potatoes, onion and peanuts.
Chicken Curry (Gang Ka-Ree Gal)
Whole Chicken breast with carrots and onion.
Spicy Red Curry (Gang Phed)
With sliced bamboo shoots, in coconut milk, choice of chicken or pork.
Pa-Nang
Dried red curry, choice of Chicken or Pork.
Spicy Green Curry
With bamboo shoots, peas and carrots, choice of chicken or pork.
Duck Curry
With peas and carrots and cherry tomatoes.
Pineapple Curry with Shrimp
With bell pepper in coconut milk.
Curry
Seafood Specials
Seafood Hot Plate
Fish, shrimp, scallop, mussels and squid sautéed with a touch of chili sauce.
Sweet & Sour Salmon
Deep fried, sautéed with pineapple and mixed vegetables.
Salmon Fish with Mango Sauce
Grilled salmon with peach-mango salsa teriyaki.
Spicy Scallops & Squid
Sautéed with green chili sauce and sweet thai basil.
Imperial Shrimp & Squid
Sautéed with magnificent sauce, served on bed of lettuce.
Shrimp & Scallops with Ginger Sauce
Sautéed with ginger sauce.
Roast Duck
With vegetables, black soy bean and ginger sauce.
Princess Duckling
Crisp duck with peach-mango salsa teriyaki wasabi.
Spicy Duck
Sautéed with ginger, celery, onion, black bean and spicy chili sauce.
Honey Spare Ribs
Marinated in honey, barbecued before serving.
Bangkok Duck
Roast duck with thai basil and vegetable.
House Specials
Vegetable Lovers
Mixed Vegetables
With oyster sauce and tofu.
Broccoli with Bean Sprouts
In garlic and black bean sauce.
Baby Corn with Bamboo Shoots
Shoots and mushroom in oyster sauce.
Spinach with Mushrooms
In garlic and black bean sauce.
Sweet Peas with Carrots & Onions
In oyster sauce.
Sweet & Sour Tofu
With pineapple and vegetables.
Praram Steam Spinach
With tofu in peanut sauce.
Phad Thai Noodles
With egg, tofu and mixed vegetables.
Garden Fried Rice
With tofu and egg.
Spicy Eggplant with Tofu
Sautéed with chill and tofu.
S-1. Salmon Delight
Grilled, topped with your choice of curry sauce, or garlic and pepper sauce.
S-2. Garlic Spare Ribs
Spare ribs in original thai garlic pepper sauce.
S-4. Salmon Green Curry
With bamboo shoots, peas and carrots.
S-5. Four Season Duck
Crispy duck, topped with house spicy sauce, served with crispy noodles.
S-6. Siamese Lotus
Stuffed artichoke with scallop, shrimp calamari and mussels in red curry sauce and fresh basil.
S-7. Spicy Eggplant
Sautéed with Chicken and shrimp with red chili sauce, and sweet basil.
S-8. Seafood Combination Phad-Thai
Rice noodles with shrimp, scallop, mussel and calamari, egg, ground peanuts and bean sprouts.
S-9. Seafood Panang
Sautéed in panang curry sauce and sweet basil.
S-10. Thai Inter
Crispy ducks, shrimp, scallops with steamed vegetables topped with panang curry sauce and sweet thai basil.
Chef Specials
Desserts
Deep Fried Banana With Coconut Ice Cream
3 pieces of tempura banana serve with 2 scoops of coconut ice cream
Green Tea Ice Cream
2 scoops of green tea ice cream
Thai Coconut Ice Cream
2 scoops of coconut ice cream
Apricot Bread Pudding With Coconut Ice Cream
Apricot bread pudding with coconut ice cream
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Beverages
**WEEKDAY ONLY** LUNCH SPECIAL 11:00 - 2:30
L-1 Sweet Thai Basil
Sauteed with fresh Thai basil and green onion
L-2 Broccoli
With oyster and garlic sauce
L-3 Curry
Red, green, or panang curry with bamboo shoot, basil, bellpepper
L-4 Pad Thai Noodles
Rice noodles, eggs, bean sprout, and ground peanuts
L-5 Spicy Noodles
Rice noodles with chili, garlic, bean sprout, and basil
L-6 Thai Fried Rice
with egg, white and green onion
L-7 See-Yew Noodle
Flat noodles with broccoli and black bean sauce
L-8 Spicy Fried Rice
With Thai basil and chili
L-11 Spicy Eggplant
With bellpepper, carrot, and garlic chili sauce
L-13 Sweet and Sour
with pineapple and veg.
L-14 Ginger
fresh ginger and carrot